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9780063257900

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“The Ranch Table transports you to the Central Coast of California, where Elizabeth Poett is known for embracing the rhythm of the seasons with fresh, simple meals on her family’s historic ranch. Her stories and recipes are grounded in the generations that came before her, and you feel a sense of this rich heritage on every page. Elizabeth’s warm hospitality and down-to-earth approach to cooking are welcome reminders of what truly matters when we invite people around our table.” — Joanna Gaines

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Elizabeth Poett is a seventh-generation cattle rancher and the host and star of the cooking and lifestyle show Ranch to Table, one of the founding shows of the Magnolia Network. Elizabeth was born and raised on Rancho San Julian, her family's historic 14,000-acre cattle ranch on California's Central Coast. In 2007, Elizabeth started Rancho San Julian Beef, a business selling her family's ranch-raised, grass-fed beef directly to chefs and consumers. Her meats quickly became popular with California cooks and local chefs and have been served at restaurants across California. Elizabeth also is the author of the blog The Ranch Table and hosts a number of Ranch Table events throughout the year-cooking workshops, educational events, and intimate farm-to-table meals.

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