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OverviewOne of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice. Full Product DetailsAuthor: Richard Shepherd (University of Surrey, UK) , Monique Raats (University of Surrey, UK) , Monique Raats (University of Surrey, UK) , Monique Raats (University of Surrey, UK)Publisher: CABI Publishing Imprint: CABI Publishing Volume: No. 3 Dimensions: Width: 17.20cm , Height: 2.70cm , Length: 24.40cm Weight: 1.039kg ISBN: 9780851990323ISBN 10: 0851990320 Pages: 384 Publication Date: 29 August 2006 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Awaiting stock ![]() The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |