The Psychology of Flavour
Author:   Richard Stevenson (Associate Professor of Experimental Psychology, Macquarie University, Sydney, Australia)
Publisher:   Oxford University Press
ISBN:  

9780199539352


Pages:   312
Publication Date:   30 April 2009
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $184.95 Quantity:  
Add to Cart

Share |

The Psychology of Flavour


Add your own review!

Overview

Full Product Details

Author:   Richard Stevenson (Associate Professor of Experimental Psychology, Macquarie University, Sydney, Australia)
Publisher:   Oxford University Press
Imprint:   Oxford University Press
Dimensions:   Width: 16.00cm , Height: 2.20cm , Length: 24.20cm
Weight:   0.599kg
ISBN:  

9780199539352


ISBN 10:   0199539359
Pages:   312
Publication Date:   30 April 2009
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

1: Introduction Flavour and its function in omnivores Themes and organization of the book The flavour stimulus - food and drink Oral anatomy, mastication and swallowing The interoceptive flavour senses - olfaction, gustation and somatosensation 2: Types of flavour interaction 3: Causes of flavour interaction 4: Wholes and parts Is flavour a unitary experience? Wholes into parts 5: Flavour hedonics 6: Theory Functional approach to flavour Issues arising 7: Implications Future directions

Reviews

It presents the richness and depth of the somewhat scattered research together in an intriguing manner. There has been no work published that is so comprehensive and clear in its presentation. Perception


Author Information

Richard J. Stevenson received his a doctoral training at the Laboratory of Experimental Psychology, University of Sussex, UK. He then moved to Australia to work for the CSIRO (Commonwealth Scientific and Industrial Research Organisation) in their Division of Food Science and Technology. This was followed by a further period of postdoctoral training at the Department of Psychology, University of Sydney. He then obtained an academic position at the Department of Psychology, Macquarie University, where he is currently an Associate Professor of Experimental Psychology.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now