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Author:   Christine L.B. Selby, PhD
Publisher:   Springer Publishing Co Inc
Imprint:   Springer Publishing Co Inc
Weight:   0.458kg
ISBN:  

9780826155016

ISBN 10:   0826155014
Pages:   210
Publication Date:   13 December 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Preface Acknowledgments Part I: Eating Disorders: What Are They and Who Has Them? 1. The Primary Eating Disorder Diagnoses: General Description, History, and Myths Introduction Anorexia Nervosa Bulimia Nervosa Binge Eating Disorder Common Myths of Eating Disorders Conclusion References 2. Signs and Symptoms Introduction General Signs of Eating Disorders Signs and Symptoms of Specific Eating Disorders Related Syndromes and Disorders Conclusion References 3. Age, Sex, Race, and Socioeconomic Status Introduction Age Sex Race/Ethnicity Socioeconomic Status Conclusion References 4. Unique Populations Introduction Athletes Autism Spectrum Disorder Intellectual Disabilities Older Adults Physical Disabilities Religion Conclusion References Part II: Risk Factors, Corrolates, and Consequences Associated With Eating Disorders 5. Biological and Medical Factors Introduction Biological Factors Medical Factors Conclusion References 6. Psychological Factors Introduction Weight Concerns Comorbid Psychiatric Disorders Personality Factors Conclusion References 7. Interpersonal and Sociocultural Factors Introduction Interpersonal Factors Sociocultural Factors Conclusion References Part III: Identifying and Referring Those Who Are at Risk 8. Screening and Assessment Introduction Screening SCOFF Screening Tool Assessment Conclusion References 9. Making an Effective Referral Introduction First Line of Defense What Happens When a Referral Is Made How Can One Increase the Chances That There Will Be Follow Through on the Referral? Conclusion References 10. Identifying and Managing Reactions to Individuals With Eating Disorders Introduction Countertransference The Importance of Having Others to Talk to Conclusion References Part IV: Prevention and Treatment 11. Prevention Introduction Types of Prevention Eating Disorders Prevention Combined Eating Disorder and Obesity Prevention Prevention in Middle School Internet-Based Prevention Programs Conclusion References 12. Treatment Introduction Treatment Team Levels of Care Involuntary Treatment Mode of Treatment Treatment Approaches Conclusion References 13. Scenarios Scenario 1: Suzanne, a 10-Year-Old, Throws Food Away at Lunch Scenario 2: Stephen, a 14-Year-Old High School Student, Was Bullied Because of His Weight Scenario 3: Brenda, a 19-Year-Old College Student, Has a History of Eating Disorders Scenario 4: Joyce, a 55-Year-Old Married Mother of Three Adult Children Scenario 5: Jacinta, a 20-Year-Old Competitive Collegiate Student-Athlete Scenario 6: Alex, an 18-Year-Old High School Wrestler Appendix: Professional Organizations and Their Official Stand on Eating Disorders Glossary Index

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Author Information

Christine L. B. Selby, PhD, CEDS, is an associate professor of psychology at Husson University in Bangor, Maine, and a licensed psychologist in part-time private practice.

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