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OverviewFull Product DetailsAuthor: Fred W. SaucemanPublisher: Mercer University Press Imprint: Mercer University Press ISBN: 9780881466270ISBN 10: 0881466271 Pages: 277 Publication Date: 30 January 2018 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationFred W. Sauceman is a roaming journalist, broadcaster, filmmaker, author, and professor now living in Johnson City, Tennessee. He is a prolific chronicler of the foodways of Appalachia and the South. Tab Content 6Author Website:Countries AvailableAll regions |