Free Delivery Over $100
|
|
|||
|
||||
Overview"Discover the art and science of safely preserving meat with 'The Pressure Canning Meat Cookbook.' Perfect for both beginners and experienced home cooks, this comprehensive guide simplifies pressure canning, making it easy and accessible for everyone. In this book, you'll find a wealth of knowledge on selecting the best cuts of meat, preparing them for canning, and creating delicious meals that last for months. Explore a variety of recipes, from savory stews to tender roasts, each designed to preserve the natural flavors and nutrients of the meat. Learn the ins and outs of pressure canning, including essential safety tips and troubleshooting advice. With detailed instructions and step-by-step photos, you'll be confidently canning meat like a pro in no time. Whether you're looking to stock your pantry with wholesome meals or simply enjoy the convenience of ready-to-eat meats, 'The Pressure Canning Meat Cookbook' is your go-to resource for delicious, homemade meals that stand the test of time.""" Full Product DetailsAuthor: Mitchell RosePublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.209kg ISBN: 9798882154331Pages: 148 Publication Date: 16 March 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
