The Pressure Canning Cookbook 2021: The Complete Pressure Canning Guide to Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
Author:   Benjamin Bailey
Publisher:   Benjamin Bailey
ISBN:  

9781803203881


Pages:   132
Publication Date:   28 June 2021
Format:   Hardback
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $58.14 Quantity:  
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The Pressure Canning Cookbook 2021: The Complete Pressure Canning Guide to Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods


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The Complete Pressure Canning Guide to Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods! In this cookbook you will learn: Fund ment ls of C nning Be ns nd Legumes Veget bles nd Tom toes Red Me t, Poultry, Se food nd G mes Soups, Stocks, broths, nd stews Me ls in J r Pickles Recipes J mes, Jellies nd preserve S l ds nd Relishes Low- Sodium nd Low-Sug r Recipes Fruits Don't wait another second to get this life-changing book.

Full Product Details

Author:   Benjamin Bailey
Publisher:   Benjamin Bailey
Imprint:   Benjamin Bailey
Dimensions:   Width: 20.30cm , Height: 1.00cm , Length: 25.40cm
Weight:   0.517kg
ISBN:  

9781803203881


ISBN 10:   1803203889
Pages:   132
Publication Date:   28 June 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Unknown
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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