The Practice of Soft Cheese Making: A Guide to Making Soft Cheese
Author:   Theodore R Robinson ,  Sam Chambers ,  C W Walker-Tisdale
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781548321420


Pages:   110
Publication Date:   23 June 2017
Format:   Paperback
Availability:   Available To Order   Availability explained
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The Practice of Soft Cheese Making: A Guide to Making Soft Cheese


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Overview

Soft Cheese Making was written in 1908 by C.W. Waker-Tisdale and Theodore R. Robinson and contains a wealth of information on the art of soft cheese-making. Features topics including Production and Handling of Milk, Cream: Its Production, Composition and Properties, Principles of the Manufacture of Soft Cheese and more. This book is a rare, thoughtful gift for your favorite Cheese-Head, or anybody interested in the history of agriculture or cheese-making. Note: This book is a reprint. This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Full Product Details

Author:   Theodore R Robinson ,  Sam Chambers ,  C W Walker-Tisdale
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 21.60cm , Height: 0.60cm , Length: 27.90cm
Weight:   0.276kg
ISBN:  

9781548321420


ISBN 10:   1548321427
Pages:   110
Publication Date:   23 June 2017
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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