Practical Encyclopedia of Fish and Shellfish
Author:   Kate Whiteman
Publisher:   Anness Publishing
ISBN:  

9781780193250


Pages:   256
Publication Date:   31 December 2016
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $20.67 Quantity:  
Add to Cart

Share |

Practical Encyclopedia of Fish and Shellfish


Add your own review!

Overview

Full Product Details

Author:   Kate Whiteman
Publisher:   Anness Publishing
Imprint:   Southwater
Dimensions:   Width: 17.40cm , Height: 1.50cm , Length: 22.40cm
Weight:   0.635kg
ISBN:  

9781780193250


ISBN 10:   1780193254
Pages:   256
Publication Date:   31 December 2016
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Kate Whiteman was a highly respected food writer and editor for over 30 years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffmann.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now