The Power of Your Senses: Why Coffee Tastes Better in a Red Cup and Other Life-Changing Science

Author:   Russell Jones
Publisher:   Headline Publishing Group
ISBN:  

9781787395046


Pages:   304
Publication Date:   22 July 2021
Format:   Paperback
Availability:   In stock   Availability explained
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The Power of Your Senses: Why Coffee Tastes Better in a Red Cup and Other Life-Changing Science


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Overview

'Brilliant ... Jones reveals how his techniques can be used to enhance your life' Daily Mail AS HEARD ON THE CHRIS EVANS SHOW Which scents can lower stress? What music can make you more productive? And why does coffee taste better from a red cup? Our senses have a powerful effect on how we think, feel and behave; yet we don't use them to anywhere near their full potential. Using his extensive knowledge of sensory science, multisensory expert Russell Jones shows you how to make small changes to your day and experience life like you never have before. So, whether you want to feel energised in the morning, get the most from your exercise, be efficient at work, really enjoy your food or have the most restful night's sleep possible, read this book and discover the real power of your senses. Previously published as Sense.

Full Product Details

Author:   Russell Jones
Publisher:   Headline Publishing Group
Imprint:   Headline Welbeck Non-Fiction
Dimensions:   Width: 19.60cm , Height: 2.40cm , Length: 12.80cm
Weight:   0.285kg
ISBN:  

9781787395046


ISBN 10:   1787395049
Pages:   304
Publication Date:   22 July 2021
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Russell Jones is the founder of a pioneering multi-sensory design agency and has spent the last decade using sensory science to create immersive gala events and retail spaces, and help global R&D firms develop products and packaging that connect instinctively with the public. He has worked with many of the world's top brands from Heineken to Aston Martin, and some of the world's leading universities and neuroscientists. Russell uses the science of the senses to enhance every aspect of our lives, from sounds that change how drinks taste, to scents that make us more creative. He continues to apply his innovative approach to vastly improve our experience of the world. This is his first book.

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