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OverviewThe potato is one of the most complex foods known to man as it reacts to climactical conditions constantly. Contained within this volume is the most comprehensive information up until the time of original publication in 1912. Growing conditions and locations have changed somewhat in the intervening time period, and man has learned ways to better protect and adjust to the potato, but little can be added to the history as presented in this book. Full Product DetailsAuthor: Eugene H Grubb , W S GuilfordPublisher: Kessinger Publishing Imprint: Kessinger Publishing Dimensions: Width: 15.20cm , Height: 3.60cm , Length: 22.90cm Weight: 0.912kg ISBN: 9780548646748ISBN 10: 0548646740 Pages: 632 Publication Date: 01 October 2007 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |