The Platinum Jubilee Cookbook: Recipes and stories from Her Majesty's Representatives around the world
Author:   Ameer Kotecha
Publisher:   Jon Croft Editions
ISBN:  

9780993354069


Pages:   336
Publication Date:   31 March 2022
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Platinum Jubilee Cookbook: Recipes and stories from Her Majesty's Representatives around the world


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Author:   Ameer Kotecha
Publisher:   Jon Croft Editions
Imprint:   Jon Croft Editions
ISBN:  

9780993354069


ISBN 10:   0993354068
Pages:   336
Publication Date:   31 March 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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When a diplomat, chef and food writer meets one of the world’s best cookbook publishers, the result is a masterpiece on British culinary diplomacy around the world, in a tribute to the Queen that will stand as a reference for generations to come. * Edouard Cointreau, Chairman of the Gourmand World Cook book Awards *


Author Information

Ameer Kotecha is an Anglo-Indian-African pop-up chef and food writer, with a regular column in The Spectator. He is a First Secretary at the UK Foreign Office. This is his first book. @ameerkotecha

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