The Platinum Illustrated Pumpkin Cheesecake Recipes Collection: Volume 1

Author:   Jennifer Boukather
Publisher:   Digital Story Books
Volume:   1
ISBN:  

9780988315051


Pages:   102
Publication Date:   16 December 2013
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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The Platinum Illustrated Pumpkin Cheesecake Recipes Collection: Volume 1


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Overview

The Platinum Illustrated Pumpkin Cheesecake Recipes Collection: Volume 1 presents 25 tested and true pumpkin cheesecake recipes complete with photographs, nutrition facts and both US and metric measurements. This masterpiece showcases not only cheesecake but also the pinnacle of completeness and attention to detail.

Full Product Details

Author:   Jennifer Boukather
Publisher:   Digital Story Books
Imprint:   Digital Story Books
Volume:   1
Dimensions:   Width: 21.60cm , Height: 0.70cm , Length: 27.90cm
Weight:   0.259kg
ISBN:  

9780988315051


ISBN 10:   098831505
Pages:   102
Publication Date:   16 December 2013
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Jennifer Boukather started her cooking career at the early age of 15 when she bussed tables and prepped food at a high end golf course. She then went to college to earn her bachelor's degree in science. During her first job as a private chef, she began to build her skills and palette. She has served clients from all over the world, including the ambassador of Argentina. She then moved to Seattle where she worked with the elite of the culinary profession and won various awards for her innovative cooking and unique fusion of ingredients. She became one of the youngest female executive chefs in the Pacific Northwest by the age of 29. Jennifer learned the importance of creating simple foods with a fusion of global influence. In her own words ""baking is where science encounters the sultry flavors of sweet ingredients.""

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