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OverviewThis pizza cookbook offers recipes for the pizza and above all ensures culinary enrichment - guaranteed! In addition to a variety of different pizza recipes, there are dessert pizzas as a bonus! Your Customers Will Never Stop Using This Awesome Book! If you have ever been secretly annoyed that the pizza in the oven at home is not as successful as it is with your favorite Italian, it could be that you are missing just one little thing in your kitchen equipment - a pizza stone. The recipe book gives you great recipes in different categories that are very easy to cook at home and that will surely inspire not only you, but also your friends and family. The cookbook includes, but is not limited to: Introduction to cooking with the pizza stone How does the correct cleaning work? A little cheese and herbalism The differences in olive oils The right topping for the right dough Lots of delicious recipes of the following categories: Dough variations Pizza sauces Pestos Pizza snacks Pizza recipes for the pizza stone Dessert pizzas Pizza is one simple dish that everybody loves. It's not easy to make, but at least you know everybody's going to love it! Simply click on Buy Now to secure your personal copy! Buy it NOW and let your customers get addicted to this amazing book! Full Product DetailsAuthor: Jennifer C HollowayPublisher: Jennifer C. Holloway Imprint: Jennifer C. Holloway Dimensions: Width: 20.30cm , Height: 1.30cm , Length: 25.40cm Weight: 0.478kg ISBN: 9781802283952ISBN 10: 1802283951 Pages: 236 Publication Date: 28 July 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: Available To Order ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationBorn and raised on a dairy farm in California, LA, Jennifer C. Holloway first developed culinary skills producing and selling pizzas. When she moved to Italy, she immediately took interest for the Italian cuisine and culture. After learning all things Italy had to teach her, among some of the best pizza makers in the world, Jennifer came to the United States and opened several successful pizzerias.Ultimately, she settled in NY - a city of pizza obsession, where she owns 10 pizzerias alone. I never thought I'd end up this way. The love for a simple recipe opened so many doors. This is why I always advise the younger generation to follow their passion and not chase temporary money! Tab Content 6Author Website:Countries AvailableAll regions |