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OverviewFull Product DetailsAuthor: Paul van Ravestein , Monique Mulder , Sandor Ellix KatzPublisher: Chronicle Books Imprint: Chronicle Books Dimensions: Width: 17.80cm , Height: 2.10cm , Length: 21.60cm ISBN: 9781797238371ISBN 10: 179723837 Pages: 224 Publication Date: 30 April 2026 Audience: General/trade , General Format: Hardback Publisher's Status: Forthcoming Availability: Available To Order Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviews“This book traces the history of the art of food preservation to make the case that ‘what began as a means of survival has evolved into a celebration of flavor and culture, connecting people across continents and generations’…. What we really learn is that the ‘spice of life’ is no cliché but rather a necessity, and whenever we bite into spears or slices, we bring back memories of struggle, hope, and love.” —Kirkus Reviews Author InformationPaul van Ravestein and Monique Mulder are the principals of Mattmo, a branding agency in Amsterdam specializing in culinary history. Tab Content 6Author Website:Countries AvailableAll regions |
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