The Physiology of Taste
Author:   Brillat Savarin
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781514799604


Pages:   224
Publication Date:   02 July 2015
Format:   Paperback
Availability:   Available To Order   Availability explained
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The Physiology of Taste


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Overview

The Physiology of Taste; Or, Transcendental Gastronomy is a classic home economics text by Brillat Savarin. When I thought of the pleasures of the table, under every point of view, I saw that something better than a common cookery book could be made out of it, and that much might be said about essential and continuous things, which have a direct influence on health, happiness, and even on business.

Full Product Details

Author:   Brillat Savarin
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 15.20cm , Height: 1.20cm , Length: 22.90cm
Weight:   0.304kg
ISBN:  

9781514799604


ISBN 10:   151479960
Pages:   224
Publication Date:   02 July 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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