The Physiology of Taste
Author:   Jean-Anthelme Brillat-Savarin ,  Mint Editions
Publisher:   Mint Editions
ISBN:  

9781513268583


Pages:   196
Publication Date:   14 January 2021
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
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The Physiology of Taste


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Author:   Jean-Anthelme Brillat-Savarin ,  Mint Editions
Publisher:   Mint Editions
Imprint:   Mint Editions
ISBN:  

9781513268583


ISBN 10:   1513268589
Pages:   196
Publication Date:   14 January 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Jean Anthelme Brillat-Savarin (1755–1826) held several notable positions including lawyer, teacher and politician. Yet, he’s best known for his passion and promotion of the culinary arts. Born in France, Brillat-Savarin studied highbrow subjects like medicine and law but was captivated by cooking. In an effort to elevate gastronomy, he released his most famous work--Physiology of Taste. Published in 1825, it was the first book of its kind to explore the mental, physical and emotional connection of food.

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