The Physiology Of Taste
Author:   Brillat Savarin
Publisher:   Kessinger Publishing Co
ISBN:  

9781419177330


Pages:   164
Publication Date:   17 June 2004
Format:   Paperback
Availability:   In Print   Availability explained
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The Physiology Of Taste


Overview

Well; what could be refused to that which sustains us, from the cradle to the grave, which increases the gratifications of love and the confidence of friendship which disarms hatred and offers us, in the short passage of our lives, the only pleasure which not being followed by fatigue makes us weary of all others.

Full Product Details

Author:   Brillat Savarin
Publisher:   Kessinger Publishing Co
Imprint:   Kessinger Publishing Co
Dimensions:   Width: 21.00cm , Height: 0.80cm , Length: 28.00cm
Weight:   0.385kg
ISBN:  

9781419177330


ISBN 10:   1419177338
Pages:   164
Publication Date:   17 June 2004
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Latest Reading Guide

NOV RG 20252

 

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