The Physical Processes of Digestion
Publisher:   Springer New York
ISBN:  

9781299768246


Pages:   280
Publication Date:   01 January 2011
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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The Physical Processes of Digestion


Overview

Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed? Do the benefits remain? Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book willbe a welcome addition to the literature.

Full Product Details

Publisher:   Springer New York
Imprint:   Springer New York
ISBN:  

9781299768246


ISBN 10:   1299768245
Pages:   280
Publication Date:   01 January 2011
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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