Overview

With this comprehensive cookbook, Vietnam's most popular aromatic comfort food-broth and noodle soup called pho are now within reach. Author Joe Hefner Ph.D. tried Pho in Vietnam for the first time as a child when he and his parents were sitting at a stall on the streets of Saigon. That experience inspired a lifelong love for the iconic noodle soup, long before it became a cult food in the United States. Here Joe learns about Pho's lively past, visits his birthplace, and teaches you how to succeed at home. The choices range from quick cheats on weekdays to awesome weekend feasts, including broths and seasonings made from scratch, as well as other popular pho rice noodles . More than 50 versatile recipes including sandwiches salads side dishes vegetarian and gluten-free options Welcome everyone to the pho table. With an in-depth guide to ingredients and techniques, plus evocative location photos and deep historical insights, Pho Cookbook allows you to turn this warm classic work into your own.

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