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Overview55% off for bookstores! Now at $29.97 instead of $41.97! Do you want to savor the sea with delicious, quick, and easy fish and seafood recipes? Do you want to make tasty salads, healthy snacks and take advantage of the benefits of the ketogenic diet? Do you want to lose weight and eat your favorite dishes? Break free from common keto constraints and amp up your diet with these sumptuous and exciting new fish and seafood recipes with The Pescatarian Keto Cookbook! Your clients will never stop using this incredible book! Following a low-carb, high-fat diet will increase your energy and help your body burn fat without including tons of meat and butter. A Keto Pescatarian diet is low in carbs, gluten-free, high in lean protein and of course high in Omega-3 fatty acids, which are important in fighting heart disease, inflammation, metabolic syndromes, and more! The author has personally researched and tested all the recipes strategically planned to fit the macro ratio so you don't have to calculate all the nutrients. The recipes are simple, taste delicious, and will help you shift your metabolism into fat-burning mode. In this book you will discover: - Step-by-step recipes - Table with nutritional values - Preparation and cooking times - Delicious fish - Tasty salads - Appetizing snacks - Exciting seafood - Real photos for every recipe ...and so much more! You don't have to be a professional chef or diet expert to enjoy all of these fantastic dishes. So what are you waiting for? Buy this amazing book now and start losing weight, having a healthy lifestyle while getting carried away by the taste and lightness of Keto fish and seafood recipes! Full Product DetailsAuthor: Jill NalderPublisher: Jill Nalder Imprint: Jill Nalder Dimensions: Width: 21.60cm , Height: 0.70cm , Length: 27.90cm Weight: 0.299kg ISBN: 9781914942952ISBN 10: 1914942957 Pages: 122 Publication Date: 11 June 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationJill Nalder was born in 1978 in Toronto. Due to her brilliant high school career, she won a scholarship at the age of 18. She attended Stanford University and graduated with honors. From a young age, she had a passion for healthy food, which led her to become a writer, nutritionist, and recipe creator. Almost 20 years ago, she adopted a healthy lifestyle based on the benefits of the Mediterranean Diet and later specialized, as a professional, in all other types of healthy diets. She then focused on turning all her favorite dishes into healthy, tasty, nutritious treats. That's why the author loves to share her culinary knowledge with others through her books. Jill is a woman who loves sports and also follows many of her students as a personal trainer. When she is not working and in the kitchen, Jill spends time with her husband and two young daughters. She also likes very much taking long walks with her faithful Chihuahua. Jill loves to constantly listen and talk with all of her readers. Tab Content 6Author Website:Countries AvailableAll regions |