The Perfectly Roasted Chicken: 20 New Ways To Roast Plus A Host Of Salads, Soups, Pastas and More
Author:   Mindy Fox
Publisher:   Third Millennium Press Ltd.
ISBN:  

9781861185303


Pages:   176
Publication Date:   25 May 2018
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Perfectly Roasted Chicken: 20 New Ways To Roast Plus A Host Of Salads, Soups, Pastas and More


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Author:   Mindy Fox
Publisher:   Third Millennium Press Ltd.
Imprint:   Third Millennium Press Ltd.
ISBN:  

9781861185303


ISBN 10:   1861185308
Pages:   176
Publication Date:   25 May 2018
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Mindy Fox is a food writer, editor, cookbook author and producer. Formerly on staff at Saveur and La Cucina Italiana magazines, her work has also appeared in The London Times, Food & Wine, Country Living, Fine Cooking, Every Day with Rachael Ray, Time Out New York, Edible Manhattan, Bon Appetit and more.

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