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I r m a w t n d fr z n f d typically eaten a n k r d rt. It may be m d fr m d r milk or cream nd is fl v ur d w th a w t n r, th r sugar or n alternative, nd a spice, u h as or v n ll , r w th fru t u h tr wb rr or peaches. It n l be m d by wh k ng a flavored cream base nd l u d n tr g n t g th r. C l r ng r m t m added, n dd t n to stabilizers. Th mixture cooled b l w the fr z ng nt of w t r and t rr d t incorporate air spaces nd t r v nt d t t bl r t l fr m forming. The r ult a smooth, m - l d f m that l d t very low t m r tur (b l w 2 DegreesC r 35 DegreesF). It b m m r m ll bl its t m r tur n r . The m n ng of th n m r m v r from n country t n th r. Terms u h fr z n custard , fr z n yogurt , rb t , g l t , nd others r used to distinguish different varieties nd styles. In some untr , u h th Un t d States, cream applies only t a f v r t , and m t g v rnm nt r gul t th mm r l use f th v r u t rm rd ng t th r l t v u nt t f th m n ngr d nt , notably the m unt f cream. Products th t d n t meet th criteria to b ll d ice r m r m t m labelled fr z n dairy dessert instead. In other untr , u h as It l nd Arg nt n , n word u d f r ll v r nt . An l gu made from d r alternatives, u h as goat's r h ' m lk, r milk ub t tut ( .g., soy, cashew, nut, lm nd m lk or t fu), are v l bl f r th wh r lactose nt l r nt, ll rg to dairy r t n, r vegan. I cream m b rv d n d h , f r eating w th a n, r licked fr m d bl n . Ice r m may be served w th other d rt , u h as apple , or n ingredient in cream fl t , und , m lk h k , r m k nd v n baked t m , u h B k d Al k . Th origins f fr z n d rt r b ur although several unt x t b ut their h t r . Some ur d r b cream-like f d r g n t ng n P r as f r b k 550 BCE wh l th r l m th t th R m n Emperor N r had ll t d from the A nn n M unt n t r du th first sorbet m x d with h n and w n . Alth ugh rb t r b l v d t h v been nv nt d in P r , other unt ice cream originated in the M ng l Em r and first spread t Ch n during its x n n. Its r d thr ugh ut Eur m t m ttr but d t Arab tr d r , but m r often t M r Polo. Th ugh t' n t m nt n d n n f h wr t ng , P l is often credited w th ntr du ng sorbet style d rt t Italy ft r l rn ng of it dur ng h tr v l t Ch n . Th It l n du h C th r n de' Medici d t h v introduced fl v r d sorbet ices to Fr n wh n she br ught some It l n h f with her to France u n marrying th Duk f Orleans (H nr II f Fr n ) n 1533. On hundr d r l t r, Charles I f Engl nd was r rt dl m r d b the frozen n w th t h ff r d h wn r m m k r a l f t m n n n r turn for k ng th formula r t, so th t ice cream uld b a r l

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