The Pastry Chef Handbook: La Patisserie de Reference
Author:   Pierre Paul Zeiher ,  Jean Michel Truchelut
Publisher:   BPI
ISBN:  

9782857089353


Pages:   728
Publication Date:   24 November 2022
Format:   Hardback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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The Pastry Chef Handbook: La Patisserie de Reference


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Author:   Pierre Paul Zeiher ,  Jean Michel Truchelut
Publisher:   BPI
Imprint:   BPI
ISBN:  

9782857089353


ISBN 10:   285708935
Pages:   728
Publication Date:   24 November 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Pierre-Paul Zeiher trained at SHG Strasbourg, an international hospitality and business school, and in some of the most beautiful Parisian houses. He taught in Biarritz, France, and Monaco before returning to Strasbourg. Jean-Michel Truchelut is a cooking and pastry teacher specializing in dietetics and nutrition.

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