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9781787136199

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If you log on to Instagram these days, it's hard to avoid the pull of the several accounts dedicated to pasta-making. One of the best ones is run by Mateo Zielonka, a chef based in England who is working on opening his first restaurant in London (yes, it centers around pasta). Zielonka is skilled at shaping dough into every shape imaginable, from paper-thin sheets of lasagna to perfect pouches of tortellini. He does it with grace and ease and his new book, The Pasta Man, shows you how to do the same. Zielonka has convinced me that I, too, can easily make stunning striped ravioli featuring streaks of beetroot-dyed dough-all I have to do is try. - Food Wine,

Pasta is a serious business. Families hold on to traditions and recipes for generations and it's not every day that a modern twist is accepted by pasta lovers. So it's quite an achievement that Instagram chef Mateo Zielonka has garnered a following of thousands with his innovative and bold new recipes. Finally, these recipes have been shared with the world in his debut cookbook The Pasta Man. * Luca, Better Read Cooks *

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Mateo Zielonka, aka The Pasta Man (dubbed so by his Instafans), is chef at 180 The Strand, a collaborative studio and arts space with Soho House. He also heads up The Store X kitchen with his own pasta space. Polish-born, he has worked in London for 6 years including time at Padella and Polpo. He also teaches pasta classes. You can find some of his pasta videos on Food52, The Feedfeed and Designmilk.

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