Overview

"Your Marcato Pasta Machine can do more than you think!This Simple Steps(TM) recipe book shows you exactly how to get the most out of your pasta maker so you can make all of your favorite pastas and pasta dishes, such as ravioli, spaghetti, lasagna, at home and fresh with natural, healthy ingredients! 101 of our best, most popular pasta recipes combined with pro tips and illustrated instructions make this book the perfect companion for anyone who owns a Marcato pasta maker! Our recipes are compatible with Marcato, Kitchenaid and other pasta makers and machines. LEARN HOW TO: - Make perfect pasta dough - Correctly roll out pasta dough - Store unused pasta - Improve the texture of your dough - Control the moisture level of your dough - Add flavors to pasta dough LEARN HOW TO AVOID: - Too thin or too thick dough - Bad dough texture - Using the wrong flours - Spoiled pasta dough DOUGH RECIPES INCLUDE: Classic Egg Pasta Dough Spinach Pasta Dough Sun-Dried Tomato Pasta Dough Buckwheat Pasta Dough Black Pasta Dough Beet Pasta Dough Rice Noodle Dough PASTA DISH RECIPES INCLUDE: Classic Bolognese Spaghetti Alla Carbonara Ricotta Ravioli Ravioli with Sage Walnut Butter Shrimp Scampi Classic Meat Lasagna Baked Tagliatelle with Chicken Classic Pad Thai Classic Chow Mein Do you want to get the most out of your pasta machine? Then scroll up and click ""Purchase"" today!"

Full Product Details

9781088137796

Table of Contents

Reviews

I love Julia Stefano's recipe book. I bought a Marcato Pasta maker before my Italian mother in law came to visit a couple of years ago. She uses it when she is here to everyone's great delight, but when she leaves, the pasta maker stays untouched. That is about to change! I am not a very accomplished chef, but as I read Julia Stefano's book, -with its beautiful illustrations and detailed instructions, I feel inspired to try out all these recipes. They look authentic and yet possible for me to do.-Ravioli, spaghetti, lasagna, classic egg pasta dough, spinach pasta dough... all sort sorts of pasta dough...and a variety of recipes for sauces...I cannot wait to get started! I have learned from my Italian mother in law that it can be deceptively hard to make the perfect dough, so I have avoided making fresh pasta...but this book shows me how to get it right through thorough step by step instructions. I recommend this book! - Anne (Amazon customer review) This is an excellent book for those who have a pasta maker, but are too afraid to use it. Instructions are given to help find the perfect thickness for common pasta types and there are a plethora of recipes to make your fresh pasta sing. This is a must for the beginner pasta maker. - Kenneth (Amazon customer review) I just go a pasta machine and spotted this book on kindle for a really reasonable cost.Very surprised at the content, informative, well written and the range of recipes both western and eastern from veg to meats to seafood is very broad.l can see that this Jewell of a book will be one l shall be dipping into time and again as the recipes look fun do do and look like they will keep my hungry family happy for some time.Highly recommended. - Terry (Amazon customer review)

Author Information

Julia Stefano grew up in a family that ate together, living their lives with fresh, homemade pasta and the many flavors of traditional Italian cuisine providing culture and healthy sustenance. She developed an appreciation for quality ingredients and simple techniques which lead to rich, deliciously healthy meals and satisfied guests! Her love of pasta and Italian tradition permeates her recipes. She lives in New York with her husband and two children.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available