The Pasta Codex: 1001 Recipes
Author:   Vincenzo Buonassisi
Publisher:   Rizzoli International Publications
ISBN:  

9780847868742


Pages:   704
Publication Date:   27 October 2020
Format:   Hardback
Availability:   Not available   Availability explained
This product is no longer available from the original publisher or manufacturer. There may be a chance that we can source it as a discontinued product.

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The Pasta Codex: 1001 Recipes


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Author:   Vincenzo Buonassisi
Publisher:   Rizzoli International Publications
Imprint:   Rizzoli International Publications
Weight:   0.567kg
ISBN:  

9780847868742


ISBN 10:   0847868745
Pages:   704
Publication Date:   27 October 2020
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Not available   Availability explained
This product is no longer available from the original publisher or manufacturer. There may be a chance that we can source it as a discontinued product.

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Born in Abruzzo and trained as a lawyer, famed journalist, writer, and gastronome Vincenzo Buonassisi (1918-2004) is most remembered today for his many journal articles and books on classic Italian cuisine, especially his 1974 masterwork published by Rizzoli Milan, il codice della pasta. A member of every significant culinary/gastronomic society, including the prestigious Accademia italiana della Cucina, Buonassisi was considered one of Italy's foremost culinary authorities.

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