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OverviewFull Product DetailsAuthor: Jeni WrightPublisher: Anness Publishing Imprint: Southwater Dimensions: Width: 23.30cm , Height: 1.70cm , Length: 30.00cm Weight: 1.307kg ISBN: 9781780190648ISBN 10: 1780190646 Pages: 256 Publication Date: 01 June 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: Awaiting stock ![]() Table of ContentsReviewsAuthor InformationJeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy, and her published works include Italian Food & Cooking (Lorenz Books); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); The Encyclopedia of Italian Cooking (Chancellor Press); and Tuscan Food and Folklore (Laurel Glen). Tab Content 6Author Website:Countries AvailableAll regions |