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OverviewEvery conceivable type of Italian pasta or Asian noodle is presented, and we mean every conceivable this comprehensive volume includes dried, fresh, gnocchi, dumplings and even chocolate pasta. Featuring step-by-step instructions for making and cutting fresh dough; recipes incorporating cheese, fish, meat, game and poultries; and homemade soups and sauces. This book is a James Beard Cookbook Winner. Full Product DetailsAuthor: Christian Teubner , Silvio Rizzi , Tan Lee LengPublisher: Chartwell Books Imprint: Chartwell Books Dimensions: Width: 23.50cm , Height: 2.20cm , Length: 30.20cm Weight: 1.402kg ISBN: 9780785819097ISBN 10: 0785819096 Pages: 240 Publication Date: 01 September 2009 Audience: General/trade , General Format: Undefined Publisher's Status: Unknown Availability: Out of stock ![]() Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |