Pasta Bible
Author:   Wright Jeni
Publisher:   Anness Publishing
ISBN:  

9780754827757


Pages:   256
Publication Date:   13 June 2013
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $25.85 Quantity:  
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Pasta Bible


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Full Product Details

Author:   Wright Jeni
Publisher:   Anness Publishing
Imprint:   Lorenz Books
Dimensions:   Width: 17.60cm , Height: 2.10cm , Length: 22.40cm
Weight:   0.767kg
ISBN:  

9780754827757


ISBN 10:   0754827755
Pages:   256
Publication Date:   13 June 2013
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Jeni Wright, a member of the Guild of Food Writers, is a respected culinary expert and food writer, specializing in the food of Italy. Her work includes Le Cordon Bleu Classic Light (Cassell); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); Easy As.... 123 Italian Cooking (Bantam Dell); The Encyclopedia of Italian Cooking (Chancellor Press); and Tuscan Food and Folklore (Laurel Glen).

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