The Past, Present and Future of Hospitality: Perspectives on the Industry
Author:   Merly Fiscal Arjona
Publisher:   Arcler Press
ISBN:  

9781774690536


Pages:   254
Publication Date:   30 December 2021
Format:   Hardback
Availability:   Available To Order   Availability explained
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The Past, Present and Future of Hospitality: Perspectives on the Industry


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Author:   Merly Fiscal Arjona
Publisher:   Arcler Press
Imprint:   Society Publishing
Weight:   0.633kg
ISBN:  

9781774690536


ISBN 10:   1774690535
Pages:   254
Publication Date:   30 December 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Chapter 1 Evolution of Hospitality Industry Chapter 2 The Transformation of Hotel Industry Chapter 3 Tourism and Hospitality Industry Chapter 4 Importance of Marketing and Branding Chapter 5 Advent of Information Technology in the Hospitality Sector Chapter 6 Advancement in Management and Operations Chapter 7 Hospitality Industry: Revenue Generator and Connects Culture. Chapter 8 Runway for Hospitality Industry in the Digital Age

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Author Information

Merly Fiscal-Arjona, MAT, Ph.D., Associate Professor IV of Laguna State Polytechnic University, Siniloan,Campus, Siniloan Laguna, Philippines. She graduated from the Laguna State Polytechnic University, Siniloan, Campus, with the Degree of Master of Arts in Teaching, Major in Technology and Home Economics. She took her Doctor of Philosophy Major in School Leadership and Management in St. Dominic Savio College, Caloocan, City. Her professional experience includes an assessor in different Hotel and Restaurant Competency in TESDA. She was also the former Dean of the College of Hospitality Management and Tourism, Siniloan Campus, Siniloan, Laguna, Philippines. She is an active member of Association of Administrators in Hospitality Hotel and Restaurant Management Educational Institution (AAHRMEI) and many more. She has attended seminars and trainings in Hotel and Restaurant Management and member of several professional organizations, At present, her greatest joy at the moment is to share her knowledge, expertise and give prestige to her students.

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