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"You love to paddle. And you love to eat. So why are you still slurping soggy ramen out of a grubby coffee cup, when you could be revelling in a luxurious camp meal? ""The Paddling Chef"" was written for people who paddle, but who no longer want to be penalised for their love of the outdoors by lifeless meals. Paddler Dian Weimer shows hungry readers how to pack, carry and cook outdoor meals that help make water borne trips memorable - for all the right reasons. In ""The Paddling Chef"", you'll find well over 100 tried-and-true recipes for your favourite ingredients, as well as valuable planning and packing strategies. International in flavour, this cookbook contains tasty snippets from Indian, Chinese and Japanese foods, and section on wild foods."

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9781565236417

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Born and raised in Vancouver, BC, Dian spent many happy hours splashing and playing in the sea. It has always held a special meaning for her. So it was with great enthusiasm that she embraced ocean paddling in a kayak over fifteen years ago. She loves to cook and enjoys adapting and tweaking recipes. Dian increasingly focused her attention on the quality of her meals.

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