Overview

This text explores the origins, development and present situation of African domestic animals. The book presents an interdisciplinary overview of the origins of livestock, and provides a synthesis of what archaeozoology and archaeology can tell us about the prehistory of domestic animals in Africa. Information is provided on livestock distributions over time, including significant information on the development of specific cattle size classes or ""breeds"" in prehistory. Data on DNA and physical characterization of African livestock, as well as ethnographic and linguistic data complete a biological and cultural view of African domestic animals.

Full Product Details

Author:   Roger Blench ,  Kevin MacDonald
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   1.210kg
ISBN:  

9781841420189

ISBN 10:   1841420182
Pages:   566
Publication Date:   16 December 1999
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

1: Introduction; 1: The origins of African livestock: indigenous or imported?; 2: A survey of ethnographic and linguistic evidence for the history of livestock in Africa; 2: Archaeology; 3: Cattle, sheep, and goats south of the Sahara: an archaeozoological perspective; 4: Bos africanus (Brehm)? Notes on the archaeozoology of the native cattle of Africa; 5: Climate and cattle in North Africa: a first approximation; 6: Livestock in Saharan Rock Art; 7: African livestock remains from Saharan mortuary contexts; 8: The origins and development of domesticated animals in arid West Africa; 9: Domestic animals from archaeological sites in Central and west-central Africa; 10: The origins and spread of domestic animals in East Africa; 11: The origins of the domesticated animals of southern Africa; 3: Genetics and Breed Characterization; 12: Genetics and the origins of African cattle; 13: Two Eves for taurusl Bovine mitochondrial DNA and African cattle domestication; 14: Molecular genetic analysis of African zeboid populations; 15: Characterization of the Kuri cattle of Lake Chad using molecular genetic techniques; 16: Characterizations of African cattle, sheep and goats and their contributions to archaeological understanding; 17: The characterization of indigenous goat types of Ethiopia and Eritrea; 18: Using morphobiometric indices to map goat resources in Africa; 19: Indigenous domesticated dogs of southern Africa: an introduction; 4: Linguistics and Ethnography; 20: African minor livestock species; 21: A history of donkeys, wild asses and mules in Africa; 22: A history of pigs in Africa; 23: Did chickens go west?; 24: Linguistic evidence for the prehistory of livestock in Sudan; 25: Ethnographic perspectives on cattle management in semi-arid environments: a case study from Maasailand; 26: The history of working animals in Africa; 27: Bees and bee-keeping in Africa

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