Overview
SPECIAL OFFER: 55% OFF for Bookstores! Offer valid this month only! Would you like to give your customers the chance to learn how to cook real Mediterranean recipes from an Italian-American cheff? If the asnwer is yes, This Mediterranean Cookbook is what your customers need! I think there is this one question that continually rushes through peoples minds when it comes to diet and weight loss: Can Food That Is Truly Healthy be Delicious At The Same Time? To answer this question, I wrote a cookbook and Inside it, your customers are going to find the most delicious recipes that were put together following the principles of arguably The Healthiest Diet On The Planet - The Mediterranean Diet. It will be the final tool for weight loss and overall wellbeing as well as a perfect surprise to the family and friends every time. Here are just a few things your customers will discover inside: - The Original Mediterranean Diet Recipes for breakfast, lunch, and dinner - Detailed istructions for each recipe - Exclusive Explanations of pasta and cheese: Curiosities and tips. - The nutritional value next to each recipe to Track the Weight Loss Progress - Delicious Snack and Dessert recipes - And Much much more... I will guide your customers and i will make them discover the real dishes of my tradition, presented in a different and healthy way. They will love them!! Now it is your turn to take action. Take advantage of this offer and let your customers to taste these original Mediterranean recipes!
Full Product Details
Author: Victoria Batali
Publisher: Victoria Batali
Imprint: Victoria Batali
Dimensions:
Width: 19.10cm
, Height: 1.00cm
, Length: 23.50cm
Weight: 0.476kg
ISBN: 9781802531114
ISBN 10: 1802531114
Pages: 150
Publication Date: 06 April 2021
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Unknown
Availability: Available To Order
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.
Author Information
I'm Victoria and I was Born in Bologna, a City of Italy. Since I was a child, I have always helped my grandmother in the kitchen. She was the one who gave me all the love and passion for creating new dishes. I started cooking alone at the age of 14! I've always liked to keep things varies, from vegetarian to Mediterranean dishes. At the age of 18, I started studying Sport & Nutrition at the University of Milan. I recommend reading The Longevity Diet written by Dr. Valter Longo, which impressed me very much. Actually i live in Seattle, I am a full-time wife and mom, and I have decided to write down all my knowledge and experience about kitchen, nutrition and physical activit
