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OverviewOrganic r du t n an v r ll t m of f rm m n g m nt nd f d r du t n th t aims t u t n bl gr ultur , h gh- u l t r du t nd th use of r th t do not harm n th r the nv r nm nt, n r human, l nt or n m l h lth and w lf r . C n um r are nx u b ut food u l t , production techniques nd r v n n and th tru t rg n f d more l . The food-related d n-m k ng r m l x and is influenced b m n determinants: n m t, income, and v l b l t ; h l: b l t , du t n, nd skills; l: ultur , f m l , nd meal patterns; h l g l: m d, tr , nd gu lt; Personal: attitudes, b l f , and knowledge b ut f d. Full Product DetailsAuthor: Craig PickfordPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 14.00cm , Height: 0.30cm , Length: 21.60cm Weight: 0.082kg ISBN: 9781674495637ISBN 10: 1674495633 Pages: 62 Publication Date: 11 December 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |