Overview
Graduate from instant ramen and make delicious one-pan meals Cooking can be a great way to explore new foods, develop new kitchen skills, and save yourself time and money. With The One-Pan College Cookbook, any college student can make nutritious, easy one-pan recipes--no prerequisite coursework required. These dorm-friendly dishes and techniques also provide handy knife, seasoning, and organization lessons every student will use well beyond undergrad. Go beyond other cookbooks for college students with: Easy recipes--Enjoy 80 student-approved dishes that require minimal prep and just one pan to make. Shopping and budget tips--Save money and shop smart with guidance for stretching your dollar and navigating the grocery store like a pro. Kitchen setup guidance--Discover strategies for maximizing cooking space in any dorm or apartment, and get the most out of just one pan. Give yourself an A+ for mealtime and create fast, delicious dishes between classes with this college cookbook for beginners.
Full Product Details
Author: Mj Hong
Publisher: Callisto
Imprint: Callisto
Dimensions:
Width: 16.50cm
, Height: 1.00cm
, Length: 16.50cm
Weight: 0.222kg
ISBN: 9781638073093
ISBN 10: 1638073090
Pages: 150
Publication Date: 12 October 2021
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: Available To Order
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Reviews
You'll find making your own delicious one-pan meals is easy-peasy with quick, easy instructions and recommendations for the perfect ingredients and tools to ensure you get it right on your first try. Perfect for college students and singles, you'll discover a variety of recipes for every taste, mood, and meet-up. --Linda Kissam, immediate past president of the International Food Wine and travel writer assoc, Les Dames D'Escoffier Member, author and lecturer It's been a while since I picked up a cookbook, and I really enjoyed this one. A great collection of easy-to-execute, tasty recipes that anyone could prepare. I was literally salivating thinking of what some dishes would taste like. Brava MJ, well done! --Chef Luciano Pellegrini, James Beard Award Winner, founder of Heavenly Concepts & Dolcevita Gelato, Las Vegas
You'll find making your own delicious one-pan meals is easy-peasy with quick, easy instructions and recommendations for the perfect ingredients and tools to ensure you get it right on your first try. Perfect for college students and singles, you'll discover a variety of recipes for every taste, mood, and meet-up. --Linda Kissam, immediate past president of the International Food Wine and travel writer assoc, Les Dames D'Escoffier Member, author and lecturer
Author Information
MJ Hong is a recipe developer and culinary instructor who has taught more than 10,000 students how to cook international cuisines. She currently teaches cooking classes and food and wine pairing classes virtually and in person. Visit her online at CulinaryAdventuresWithMJ.com.
