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OverviewThis acclaimed bestseller and modern classic has changed America's relationship with food. It's essential reading for kids who care about the environment and climate change. This acclaimedbestseller and modern classic has changed America's relationship with food. It's essential reading for kids who care about the environment and climate change. ""What's for dinner?"" seemed like a simple question-until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers' adaptation of Pollan's famous food-chain exploration encourages kids to consider the personal and global implications of their food choices. With plenty of photos, graphs, and visuals, The Omnivore's Dilemma serves up a bold message to the generation most impacted by climate change- It's time to take charge of our national eating habits-and it starts with you. Full Product DetailsAuthor: Michael Pollan , Richie ChevatPublisher: Penguin Putnam Inc Imprint: Penguin USA Dimensions: Width: 14.60cm , Height: 3.20cm , Length: 21.60cm Weight: 0.503kg ISBN: 9781101993828ISBN 10: 1101993820 Pages: 400 Publication Date: 04 August 2015 Recommended Age: From 10 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationMichael Pollan is the author of five books- Second Nature, A Place of My Own, The Botany of Desire, which received the Borders Original Voices Award for the best nonfiction work of 2001 and was recognized as a best book of the year by the American Booksellers Association and Amazon, and the national bestellers, The Omnivore's Dilemma, and In Defense of Food.A longtime contributing writer to The New York Times Magazine, Pollan is also the Knight Professor of Journalism at UC Berkeley. His writing on food and agriculture has won numerous awards, including the Reuters/World Conservation Union Global Award in Environmental Journalism, the James Beard Award, and the Genesis Award from the American Humane Association. Tab Content 6Author Website:Countries AvailableAll regions |