The Oldest Cuisine in the World: Cooking in Mesopotamia
Author:   Jean Bottero ,  Teresa Lavender Fagan
Publisher:   The University of Chicago Press
ISBN:  

9780226067346


Pages:   152
Publication Date:   30 April 2011
Format:   Paperback
Availability:   In stock   Availability explained
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The Oldest Cuisine in the World: Cooking in Mesopotamia


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Full Product Details

Author:   Jean Bottero ,  Teresa Lavender Fagan
Publisher:   The University of Chicago Press
Imprint:   University of Chicago Press
Dimensions:   Width: 1.70cm , Height: 0.10cm , Length: 2.30cm
Weight:   0.227kg
ISBN:  

9780226067346


ISBN 10:   0226067343
Pages:   152
Publication Date:   30 April 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

An enticing new book of Ancient Mesopotamian recipes. (The Times) Truly a wonderful read. (History Today)


Author Information

Jean Bottero (1914-2007) was director emeritus of L'Ecole pratique des hautes etudes in Paris. He is the author of many books, several of which have been translated and published by the University of Chicago Press. Teresa Lavender Fagan has translated numerous books for the University of Chicago Press.

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