Overview

The Oil Palm FIFTH EDITION The oil palm is the world’s most valuable oil crop. Its production has increased over the decades, reaching 56 million tons in 2013, and it gives the highest yields per hectare of all oil crops. Remarkably, oil palm has remained profitable through periods of low prices. Demand for palm oil is also expanding, with the edible demand now complemented by added demand from biodiesel producers. The Oil Palm is the definitive reference work on this important crop. This fifth edition features new topics – including the conversion of palm oil to biodiesel and discussions about the impacts of palm oil production on the environment and effects of climate change – alongside comprehensively revised chapters, with updated references throughout. The Oil Palm, Fifth Edition, will be useful to researchers and plantation and mill managers who wish to understand the science underlying recommended practices. It is an indispensable reference for agriculture students and to all those working in the oil palm industry worldwide.

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9781405189392

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Dr R.H.V. Corley is a plant physiologist who worked in oil palm research in Malaysia for over 15 years. He was the head of research for Unilever Plantations for a further 16 years and is now a consultant on tropical plantation crops. Dr P.B. Tinker is a chemist who spent 7 years at the West African Institute for Oil Palm Research, Nigeria; later he acted as a consultant in Malaysia and was for 12 years on the Programme Advisory Committee of PORIM (now MPOB). In the United Kingdom, he lectured at Oxford, was Professor of Agricultural Botany at Leeds, Deputy Director of Rothamsted Experimental Station and Director of Science at the National Environment Research Council, before retirement.

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