The Official Harry Potter Cookbook

Author:   Joanna Farrow
Publisher:   Scholastic US
ISBN:  

9781338893076


Pages:   128
Publication Date:   14 September 2023
Recommended Age:   From 08 to 12 years
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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The Official Harry Potter Cookbook


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Overview

Cook your way through Hogwarts and the rest of the wizarding world in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-colour photography and over 40 recipes—both savoury and sweet—including snacks, desserts, drinks and meals fit for a Hogwarts feast! Whip up some owl post-savoury crepes, Hagrid’s hearty soup, Malfoy blondies, Sir Cadogan’s sword kebabs, a troll bogey smoothie and more! Nutritional and dietary information is provided throughout, along with gluten-free, vegetarian and vegan options. Plus, this cookbook features tonnes of cooking tips and advice for the youngest aspiring chefs. The perfect book for any beginning cook and Harry Potter fan!

Full Product Details

Author:   Joanna Farrow
Publisher:   Scholastic US
Imprint:   Scholastic US
Dimensions:   Width: 25.40cm , Height: 1.80cm , Length: 21.00cm
Weight:   0.760kg
ISBN:  

9781338893076


ISBN 10:   1338893076
Pages:   128
Publication Date:   14 September 2023
Recommended Age:   From 08 to 12 years
Audience:   Children/juvenile ,  Children's (6-12)
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Reviews

Praise for The Official Harry Potter Baking Book: A baking book with recipes as beautiful as they are delicious... A highly recommended baking book for Harry Potter fans and serious young chefs. -- School Library Journal


Author Information

Joanna Farrow is a Sussex-based food writer and stylist with over thirty years of experience. She is the author of dozens of cookbooks, including Doctor Who: The Official Cookbook and The Great British Bake Off Bake It Better: Pastry and Patisserie Cookbook.

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