The Nutritional Biochemistry of Chromium(III)
Author:   John Vincent (Department of Chemistry, The University of Alabama, Tuscaloosa, USA)
Publisher:   Elsevier Science & Technology
Edition:   2nd edition
ISBN:  

9780444641212


Pages:   396
Publication Date:   20 September 2018
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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The Nutritional Biochemistry of Chromium(III)


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Author:   John Vincent (Department of Chemistry, The University of Alabama, Tuscaloosa, USA)
Publisher:   Elsevier Science & Technology
Imprint:   Elsevier Science Ltd
Edition:   2nd edition
Weight:   0.830kg
ISBN:  

9780444641212


ISBN 10:   0444641211
Pages:   396
Publication Date:   20 September 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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John D. Vincent is a Professor in the Department of Chemistry, The University of Alabama, as well as Co-Editor-in-Chief of Biological Trace Element Research, with over 25 years in the field of chromium(III) biochemistry.

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