The Norwegian Christmas Cookbook
Author:   Marit Peters
Publisher:   Marit Peters
ISBN:  

9798201773724


Pages:   76
Publication Date:   10 September 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
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The Norwegian Christmas Cookbook


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Overview

Christmas is very popular in Norway, and the snowy Nordic setting suits many Christmas traditions making it a magical time. There are Christmas markets, parties and numerous other traditions and customs. The main day of Christmas in Norway is Christmas Eve on 24 December. A big part of these celebrations and occasions is Christmas food. There are many traditional Norwegian Christmas foods which are influenced by Norway's long history and rural nature. These include many meat dishes - some rather bizarre - and fish dishes as Norway is famous for its seafood. Norwegian Christmas cookies and desserts are also wonderful. Try some Norwegian recipes this Christmas in this book - The Norwegian Christmas Cookbook.

Full Product Details

Author:   Marit Peters
Publisher:   Marit Peters
Imprint:   Marit Peters
Dimensions:   Width: 15.20cm , Height: 0.50cm , Length: 22.90cm
Weight:   0.122kg
ISBN:  

9798201773724


Pages:   76
Publication Date:   10 September 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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