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9781541758407

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A flinty-eyed look at the world of food and how the pandemic has exposed some of its uglier aspects... Mintz's account will make readers more knowledgeable eaters. --Kirkus With the warmth and humor of a good host, Corey Mintz invites us to meet the people and forces behind the restaurant business, and offers a taste of real change in The Next Supper. --Karen Leibowitz, co-founder of Mission Chinese Food A former line cook turned crusading food writer, Mintz looks deep into the dark heart of contemporary restaurant culture to show us all a better way. Filled with insightful, up-to-the-minute reporting, inspiring characters, and original, even exhilarating ideas, The Next Supper is the ultimate guide to building (and finding!) the restaurants the world deserves. --Chris Nuttall Smith, food writer and restaurant critic Brilliantly written and deeply researched, Corey has delivered the book the restaurant industry has been waiting for. We're in a crisis, and this book turns every question on its head and gives us real life answers. Every single person interested in food needs to read this book. --Amanda Cohen, chef and owner of Dirt Candy With a journalistic appetite honed like a Japanese knife, Mintz slices through the ego, spin, and fat of our restaurant obsession to reveal the dark underbelly that threatens everything we love about eating out, serving up a hopeful recipe for the future that may just save dining. The Next Supper is a brilliant, eye opening, fun as all hell book that is mandatory reading for anyone who loves to eat. --David Sax, author of The Soul of an Entrepreneur

With the warmth and humor of a good host, Corey Mintz invites us to meet the people and forces behind the restaurant business, and offers a taste of real change in The Next Supper. --Karen Leibowitz, co-founder of Mission Chinese Food A former line cook turned crusading food writer, Mintz looks deep into the dark heart of contemporary restaurant culture to show us all a better way. Filled with insightful, up-to-the-minute reporting, inspiring characters, and original, even exhilarating ideas, The Next Supper is the ultimate guide to building (and finding!) the restaurants the world deserves. --Chris Nuttall Smith, food writer and restaurant critic Brilliantly written and deeply researched, Corey has delivered the book the restaurant industry has been waiting for. We're in a crisis, and this book turns every question on its head and gives us real life answers. Every single person interested in food needs to read this book. --Amanda Cohen, chef and owner of Dirt Candy With a journalistic appetite honed like a Japanese knife, Mintz slices through the ego, spin, and fat of our restaurant obsession to reveal the dark underbelly that threatens everything we love about eating out, serving up a hopeful recipe for the future that may just save dining. The Next Supper is a brilliant, eye opening, fun as all hell book that is mandatory reading for anyone who loves to eat. --David Sax, author of The Soul of an Entrepreneur

Before a tiny virus upended the worldwide restaurant business, and the world, Mintz had already begun to fear for the future of restaurants for a host of economic, social, and political reasons...He writes with passion about how he foresees all these pressures working themselves out. --Booklist A flinty-eyed look at the world of food and how the pandemic has exposed some of its uglier aspects... Mintz's account will make readers more knowledgeable eaters. --Kirkus With the warmth and humor of a good host, Corey Mintz invites us to meet the people and forces behind the restaurant business, and offers a taste of real change in The Next Supper. --Karen Leibowitz, co-founder of Mission Chinese Food A former line cook turned crusading food writer, Mintz looks deep into the dark heart of contemporary restaurant culture to show us all a better way. Filled with insightful, up-to-the-minute reporting, inspiring characters, and original, even exhilarating ideas, The Next Supper is the ultimate guide to building (and finding!) the restaurants the world deserves. --Chris Nuttall Smith, food writer and restaurant critic Brilliantly written and deeply researched, Corey has delivered the book the restaurant industry has been waiting for. We're in a crisis, and this book turns every question on its head and gives us real life answers. Every single person interested in food needs to read this book. --Amanda Cohen, chef and owner of Dirt Candy With a journalistic appetite honed like a Japanese knife, Mintz slices through the ego, spin, and fat of our restaurant obsession to reveal the dark underbelly that threatens everything we love about eating out, serving up a hopeful recipe for the future that may just save dining. The Next Supper is a brilliant, eye opening, fun as all hell book that is mandatory reading for anyone who loves to eat. --David Sax, author of The Soul of an Entrepreneur

A former line cook turned crusading food writer, Mintz looks deep into the dark heart of contemporary restaurant culture to show us all a better way. Filled with insightful, up-to-the-minute reporting, inspiring characters, and original, even exhilarating ideas, The Next Supper is the ultimate guide to building (and finding!) the restaurants the world deserves. --Chris Nuttall Smith, food writer and restaurant critic Brilliantly written and deeply researched, Corey has delivered the book the restaurant industry has been waiting for. We're in a crisis, and this book turns every question on its head and gives us real life answers. Every single person interested in food needs to read this book. --Amanda Cohen, chef and owner of Dirt Candy With a journalistic appetite honed like a Japanese knife, Mintz slices through the ego, spin, and fat of our restaurant obsession to reveal the dark underbelly that threatens everything we love about eating out, serving up a hopeful recipe for the future that may just save dining. The Next Supper is a brilliant, eye opening, fun as all hell book that is mandatory reading for anyone who loves to eat. --David Sax, author of The Soul of an Entrepreneur With the warmth and humor of a good host, Corey Mintz invites us to meet the people and forces behind the restaurant business, and offers a taste of real change in The Next Supper. --Karen Leibowitz, founder of Mission Chinese Food and Executive Director of Zero Foodprint

Author Information

Corey Mintz is a freelance food reporter (New York Times, Globe and Mail, Eater and others), focusing on the intersection between food with labor, politics, farming, ethics and culture. He has been a cook, a restaurant critic and is the author of How to Host a Dinner Party, which chronicled 192 dinner parties he hosted with fascinating people including politicians, refugees, criminals, artists, academics, acupuncturists, hi-rise window washers, competitive barbecuers and one monkey. He lives in Toronto with his wife.

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