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OverviewBacon, Eggs and Crosswords! There's no better way to start the day off right than with a crossword puzzle to get your brain up and running as the sunlight streams through the windows, the coffee brews and the rest of the day awaits. So prepare to settle into a hearty meal--for your body and your mind. New from Will Shortz and The New York Times, this book features: * 75 great, eye-opening New York Times crosswords edited by crossword great Will Shortz * Fun, solvable crosswords for all puzzlers * Fresh, exciting vocabulary and creative puzzle construction Full Product DetailsAuthor: New York Times , Will ShortzPublisher: St. Martin's Griffin Imprint: St. Martin's Griffin Edition: First ed. Dimensions: Width: 15.20cm , Height: 1.30cm , Length: 22.40cm Weight: 0.159kg ISBN: 9780312335359ISBN 10: 0312335350 Pages: 96 Publication Date: 01 October 2004 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationWill Shortz has been the crossword puzzle editor of The New York Times since 1993. He is also the puzzlemaster on NPR's Weekend Edition Sunday and is founder and director of the annual American Crossword Puzzle Tournament. He has edited countless books of crossword puzzles, Sudoku, KenKen, and all manner of brain-busters. Tab Content 6Author Website:Countries AvailableAll regions |