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OverviewThe New York Bartender's Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there's something here for everyone, whether it's the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious potables New York City has to offer. Full Product DetailsAuthor: Sally Ann BerkPublisher: Black Dog & Leventhal Publishers Inc Imprint: Black Dog & Leventhal Publishers Inc Edition: 2nd Revised edition Dimensions: Width: 23.50cm , Height: 2.60cm , Length: 11.40cm Weight: 0.662kg ISBN: 9781579124700ISBN 10: 1579124704 Pages: 288 Publication Date: 10 April 2006 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationSally Ann Berk is the author of The New York Bartender's Guide, Smoothies, Shakes & Frappes, and Farmer's Market Cooking, among others. She is the editor of Secrets of the Druids and A Reasonable Affliction: 1001 Love Poems to Read to Each Other. She lives in Northern California with her husband and son. Tab Content 6Author Website:Countries AvailableAll regions |