The New Technique for Food Preservation 2021: Step By Step Guide To Store Different Food Items
Author:   Willson Ross Rnd
Publisher:   Independently Published
ISBN:  

9798715484147


Pages:   112
Publication Date:   02 March 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
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The New Technique for Food Preservation 2021: Step By Step Guide To Store Different Food Items


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Overview

Therefore, we can conclude that food preservation techniques provide the best way to store different food items. The motive of food preservation is to retard the microbial growth and to extend shelf life of the food by maintaining food safety and food quality.Food preservation techniques have led to an increase in the longevity or shelf life of food items by introducing different ways of preserving methods. Its study is not only important in the field of food science, but also in daily lives, to set up food businesses etc.

Full Product Details

Author:   Willson Ross Rnd
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 14.00cm , Height: 0.60cm , Length: 21.60cm
Weight:   0.141kg
ISBN:  

9798715484147


Pages:   112
Publication Date:   02 March 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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