Overview
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.
Full Product Details
Author: Jordan Michelman ,
Zachary Carlsen
Publisher: Ten Speed Press
Imprint: Ten Speed Press
Weight: 0.567kg
ISBN: 9780399581625
ISBN 10: 0399581626
Pages: 160
Publication Date: 25 September 2018
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: To order
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Reviews
“This book is a perfect gift for all coffee lovers: from people who only drink coffee if it’s in a Frappuccino to those who don’t blink at spending $25 on a bag of beans.” —HuffPost “Whether you're a coffee novice still trying to figure out what to order at your local cafe, or a connoisseur aiming to broaden your knowledge, there really is something in this small book for everyone.” —The Food Network
This book is a perfect gift for all coffee lovers: from people who only drink coffee if it's in a Frappuccino to those who don't blink at spending $25 on a bag of beans. --HuffPost Whether you're a coffee novice still trying to figure out what to order at your local cafe, or a connoisseur aiming to broaden your knowledge, there really is something in this small book for everyone. --The Food Network
This book is a perfect gift for all coffee lovers: from people who only drink coffee if it's in a Frappuccino to those who don't blink at spending $25 on a bag of beans. -HuffPost Whether you're a coffee novice still trying to figure out what to order at your local cafe, or a connoisseur aiming to broaden your knowledge, there really is something in this small book for everyone. -The Food Network
Author Information
JORDAN MICHELMAN and ZACHARY CARLSEN are the co-founders of Sprudge.com, the world's most popular coffee publication, and publishers of the Sprudge Media Network, an international network of websites covering coffee (and as of 2017, wine) around the world. Michelman and Carlsen publish work from more than 100 contributors each year, and manage staff writers and editors in New York City, Tokyo, Amsterdam, Los Angeles, London, Melbourne, and San Francisco.
