Overview
We aren t talking about your grandmother s rose here. The rose being quaffed today is not the syrupy sweet and cheap White Zinfandel that helped give all pink wine a bad name. The rose winning the hearts and palates of Americans now is dry with lively fruit and is fast becoming an anytime wine, not just a swimming pool, summertime drink. Or put it this way, rose can bring a bit of summer to a cold December day. Larry and Ann Walker interview winemakers, chefs, and fans of pink wine from key wine regions where the best rose is made from California to France to Spain and beyond offering consumers the only global guide to rose in print. A food pairing guide is also shared with a couple dozen pink-complimentary recipes.
Full Product Details
Author: Ann Walker ,
Larry Walker
Publisher: Wine Appreciation Guild
Imprint: Wine Appreciation Guild
ISBN: 9781935879282
ISBN 10: 1935879286
Pages: 224
Publication Date: 17 July 2017
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: In Print
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Reviews
The New Pink Wine is a delightful book full of information for rose newbies and those of us who are already big fans. --Mark Phillips, host of the PBS series Enjoying Wine and author of Swallow This: The Progressive Approach to Wine New Pink Wine overflows with information, but dishes it out, tapas style, at a relaxed, leisurely pace. The wine descriptions are detailed but also convey a sense of genuine pleasure rarely encountered in wine writing these days. --Norm Roby, contributing editor, Wine Spectator, Decanter Magazine and author of The Connoisseurs' Handbook of California Wine
New Pink Wine overflows with information, but dishes it out, tapas style, at a relaxed, leisurely pace. The wine descriptions are detailed but also convey a sense of genuine pleasure rarely encountered in wine writing these days. --Norm Roby, contributing editor, Wine Spectator, Decanter Magazine and author of The Connoisseurs' Handbook of California Wine The New Pink Wine is a delightful book full of information for rose newbies and those of us who are already big fans. --Mark Phillips, host of the PBS series Enjoying Wine and author of Swallow This: The Progressive Approach to Wine
Author Information
Ann Walker is a food educator, chef, and writer. She is the executive chef of Ann Walker Catering, a family-owned full service catering company. She was co-owner and Executive Chef of Cafe Tango in San Rafael, the first Spanish tapas restaurant on the West Coast. Working with her husband, Larry Walker, she has written five food and wine books: Season in Spain, Pleasures of the Canary Islands, Tequila: the Book, Tapas, and The Best of California. Larry Walker writes on food, wine, and travel. His book, Classic Wines of the Napa Valley was short listed for the International Wine Book of the Year. He is also the author of The Wine Companion to Napa and Sonoma.
