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OverviewGrow a vegetable garden that provides a bounty of food, in harmony with your environment and suited to your bioregion, with this comprehensive guide to every step in the process, from starting seeds to harvest and storage. In this essential reference for growing vegetables without harming the environment, the creators of Wild Abundance-a respected gardening school in North Carolina-share their decades of experience with gardening techniques and practices rooted in permaculture. They teach you how to create a garden that suits your growing conditions and empower you to make your own choices by explaining the ""why"" behind the ""how-to."" In addition to providing detailed step-by-step information, they analyze the pros and cons of different approaches, weaving in their personal experiences to show the effects of each method in real gardens, based on their gardening trials in a variety of different regions. Full Product DetailsAuthor: Chloe Lieberman , Natalie BogwalkerPublisher: Workman Publishing Imprint: Storey Publishing LLC Dimensions: Width: 21.40cm , Height: 2.00cm , Length: 27.40cm Weight: 1.240kg ISBN: 9781635869408ISBN 10: 1635869404 Pages: 384 Publication Date: 26 March 2026 Audience: General/trade , General Format: Paperback Publisher's Status: Forthcoming Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationNatalie Bogwalker is the founder of Wild Abundance, a school for permaculture, carpentry, and rewilding located near Asheville, North Carolina, teaching skills to thousands of students each year, both in person and online. Bogwalker and Wild Abundance have been featured in a wide variety of outlets, from The Washington Post and Better Homes and Gardens to the Permaculture Podcast. Chloe Lieberman is co-director of the Wild Abundance Online Gardening School. She has been passionate about food and farming for more than 20 years, with a special love for the interactions between human communities and their food systems. She studied Agroecology and Sustainable Food Systems at UC Santa Cruz, and has learned and practiced gardening in five countries. Tab Content 6Author Website:Countries AvailableAll regions |
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