The New France: A Complete Guide to Contemporary French Wine

Author:   Andrew Jefford ,  Jason Lowe
Publisher:   Octopus Publishing Group
ISBN:  

9781845330002


Pages:   256
Publication Date:   15 November 2006
Format:   Hardback
Availability:   Awaiting stock   Availability explained


Our Price $118.80 Quantity:  
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The New France: A Complete Guide to Contemporary French Wine


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Overview

This groundbreaking and authoritative book on French wine draws on painstaking research by leading wine writer Andrew Jefford, who has travelled extensively in each of France's fourteen wine regions to investigate the personalities and producers who have masterminded the resurgence of the French wine industry. Producer listings are a significant and important feature of the book as Jefford covers the background of those producers he feels most worthy of mention for their contribution to the world of wine and their own individual wines. There is up-to-the-minute research on terroir and its effect on the wines of each region, and how accurately it is reflected by the controversial appellation control system.

Full Product Details

Author:   Andrew Jefford ,  Jason Lowe
Publisher:   Octopus Publishing Group
Imprint:   Mitchell Beazley
Dimensions:   Width: 22.50cm , Height: 2.50cm , Length: 28.70cm
Weight:   1.365kg
ISBN:  

9781845330002


ISBN 10:   1845330005
Pages:   256
Publication Date:   15 November 2006
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Unknown
Availability:   Awaiting stock   Availability explained

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Reviews

A significant achievement The Independent A work beyond the capacity of any other wine writer in its passion, its panache, its evident sympathy with the regions, their landscape and so many of the winemakers Harpers There have been hundreds of books written about French wine, but none has approached the subject as originally, or as passionately The Observer A seriously well-researched new book for those who love France The Scotsman


Author Information

Andrew Jefford presents on BBC Radio 4 and has written a range of books on wine. Andrew has received a multitude of awards, including Glenfiddich Wine Writer of the Year, International Wine & Spirit Communicator of the Year, and Glenfiddich Radio Broadcast of the Year. Jason Lowe's photographic work includes the award-winning Malt Whisky (Mitchell Beazley), and Nose to Tail Eating. He won the 2001 Glenfiddich award for food photography. He also contributes to a range of international publications.

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